Macrophage-stimulating activity of polysaccharides extracted from fruiting bodies of Coriolus versicolor (Turkey Tail Mushroom).
J Med Food. 2006 Summer;9(2):175-81. Macrophage-stimulating activity of polysaccharides extracted from fruiting bodies of Coriolus versicolor (Turkey Tail Mushroom). Jeong SC1, Yang BK, Kim GN, Jeong H, Wilson MA, Cho Y, Rao KS, Song CH. Author information Abstract The macrophage-stimulating effect of polysaccharides extracted from Coriolus versicolor (Turkey Tail mushroom) was investigated, and their effectiveness […]